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1 Ergebnisse
1
Nutrition Professionals' Knowledge, Consumption and Recomme..:
Marsh, T.
;
Walker, K.
;
Reyes Gonzalez, C.
...
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 9 - p. A28 , 2021
Link:
https://doi.org/10.1016/j.jand.2021.06.071
RT Journal T1 <Title>Nutrition Professionals' Knowledge, Consumption and Recommendations of Whole Grains</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2021.06.071&Exemplar=1&LAN=DE A1 Marsh, T. A1 Walker, K. A1 Reyes Gonzalez, C. A1 Toups, K. A1 Hamadi, H. A1 Xu, J. A1 Hicks-Roof, K. PB Elsevier BV YR 2021 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 121 IS 9 SP A28 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2021.06.071 DO https://doi.org/10.1016/j.jand.2021.06.071 SF ELIB - SuUB Bremen
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