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Relationship Between the Fermentable Oligo-Di-Mono-Sacchari..:

Callaghan, C. ; Kutz, G. ; Lim, K....
Journal of the Academy of Nutrition and Dietetics.  121 (2021)  9 - p. A30 , 2021
Link: https://doi.org/10.1016/j.jand.2021.06.080