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Developing a Social Cognitive Theory Based Nutrition Interv..:
Macchi, A.
;
Coccia, C.
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 9 - p. A42 , 2021
Link:
https://doi.org/10.1016/j.jand.2021.06.113
RT Journal T1 <Title>Developing a Social Cognitive Theory Based Nutrition Intervention to Improve Diet, Stress and Life Satisfaction of Food Insecure College Students</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2021.06.113&Exemplar=1&LAN=DE A1 Macchi, A. A1 Coccia, C. PB Elsevier BV YR 2021 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 121 IS 9 SP A42 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2021.06.113 DO https://doi.org/10.1016/j.jand.2021.06.113 SF ELIB - SuUB Bremen
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