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COVID-19 and Food Security Risk in Alabama:
Allegro, D.
;
Parmer, S.
;
Funderburk, K.
.
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 9 - p. A88 , 2021
Link:
https://doi.org/10.1016/j.jand.2021.06.232
RT Journal T1 <Title>COVID-19 and Food Security Risk in Alabama</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2021.06.232&Exemplar=1&LAN=DE A1 Allegro, D. A1 Parmer, S. A1 Funderburk, K. A1 Burnett, D. PB Elsevier BV YR 2021 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 121 IS 9 SP A88 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2021.06.232 DO https://doi.org/10.1016/j.jand.2021.06.232 SF ELIB - SuUB Bremen
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