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Evaluating Food Access and Nutrition Education Needs among ..:
Gutschall, M.
;
Farris, A.
;
Hege, A.
.
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 9 - p. A89 , 2021
Link:
https://doi.org/10.1016/j.jand.2021.06.238
RT Journal T1 <Title>Evaluating Food Access and Nutrition Education Needs among Food Pantry Clients from a Latinx Micro-Community in Rural Appalachia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2021.06.238&Exemplar=1&LAN=DE A1 Gutschall, M. A1 Farris, A. A1 Hege, A. A1 Collins, A. PB Elsevier BV YR 2021 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 121 IS 9 SP A89 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2021.06.238 DO https://doi.org/10.1016/j.jand.2021.06.238 SF ELIB - SuUB Bremen
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