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Evaluating Cooking Blogs as Resources for Families Eating a..:
Spaccarotella, K.
;
Guido, J.
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 10 - p. A125 , 2021
Link:
https://doi.org/10.1016/j.jand.2021.08.020
RT Journal T1 <Title>Evaluating Cooking Blogs as Resources for Families Eating at Home During COVID-19</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2021.08.020&Exemplar=1&LAN=DE A1 Spaccarotella, K. A1 Guido, J. PB Elsevier BV YR 2021 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 121 IS 10 SP A125 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2021.08.020 DO https://doi.org/10.1016/j.jand.2021.08.020 SF ELIB - SuUB Bremen
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