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1 Ergebnisse
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Comparative Validity of Mostly Unprocessed and Minimally Pr..:
Lin, Annie W.
;
Morgan, Nancy
;
Ward, Danielle
...
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 4 - p. 825-832.e1 , 2022
Link:
https://doi.org/10.1016/j.jand.2021.10.015
RT Journal T1 <Title>Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2021.10.015&Exemplar=1&LAN=DE A1 Lin, Annie W. A1 Morgan, Nancy A1 Ward, Danielle A1 Tangney, Christy A1 Alshurafa, Nabil A1 Van Horn, Linda A1 Spring, Bonnie PB Elsevier BV YR 2022 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 122 IS 4 SP 825 OP 832.e1 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2021.10.015 DO https://doi.org/10.1016/j.jand.2021.10.015 SF ELIB - SuUB Bremen
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