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The Effect of a 3-Month Lacto-Ovo Vegetarian Diet Intervent..:
Templeton, O.
;
Garay, J.
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 10 - p. A94 , 2022
Link:
https://doi.org/10.1016/j.jand.2022.08.026
RT Journal T1 <Title>The Effect of a 3-Month Lacto-Ovo Vegetarian Diet Intervention on Diet Quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2022.08.026&Exemplar=1&LAN=DE A1 Templeton, O. A1 Garay, J. PB Elsevier BV YR 2022 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 122 IS 10 SP A94 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2022.08.026 DO https://doi.org/10.1016/j.jand.2022.08.026 SF ELIB - SuUB Bremen
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