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Impact of a Virtual Plant-Based Culinary Medicine Teaching ..:
Krenek, A.
;
Aggarwal, M.
;
Mathews, A.
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 10 - p. A106 , 2022
Link:
https://doi.org/10.1016/j.jand.2022.08.054
RT Journal T1 <Title>Impact of a Virtual Plant-Based Culinary Medicine Teaching Kitchen Intervention on Cooking Competencies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2022.08.054&Exemplar=1&LAN=DE A1 Krenek, A. A1 Aggarwal, M. A1 Mathews, A. PB Elsevier BV YR 2022 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 122 IS 10 SP A106 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2022.08.054 DO https://doi.org/10.1016/j.jand.2022.08.054 SF ELIB - SuUB Bremen
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