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An Evaluation of the Suitability of Food Provided through t..:
Landry, A.
;
Setser, J.
;
Montgomery, A.
.
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 10 - p. A121 , 2022
Link:
https://doi.org/10.1016/j.jand.2022.08.084
RT Journal T1 <Title>An Evaluation of the Suitability of Food Provided through the Arkansas Foodbank Backpack Program</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2022.08.084&Exemplar=1&LAN=DE A1 Landry, A. A1 Setser, J. A1 Montgomery, A. A1 Albritton, L. PB Elsevier BV YR 2022 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 122 IS 10 SP A121 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2022.08.084 DO https://doi.org/10.1016/j.jand.2022.08.084 SF ELIB - SuUB Bremen
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