I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Intakes of Unprocessed and Minimally Processed and Ultrapro..:
Rossato, Sinara Laurini
;
Khandpur, Neha
;
Lo, Chun-Han
...
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 8 - p. 1140-1151.e2 , 2023
Link:
https://doi.org/10.1016/j.jand.2023.03.011
RT Journal T1
Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2023.03.011&Exemplar=1&LAN=DE A1 Rossato, Sinara Laurini A1 Khandpur, Neha A1 Lo, Chun-Han A1 Jezus Castro, Stela Maris A1 Drouin-Chartier, Jean Philippe A1 Sampson, Laura A1 Yuan, Changzheng A1 Murta-Nascimento, Cristiane A1 Carvalhaes, Maria Antonieta A1 Monteiro, Carlos Augusto A1 Sun, Qi A1 Fung, Teresa T. A1 Willett, Walter C. PB Elsevier BV YR 2023 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 123 IS 8 SP 1140 OP 1151.e2 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2023.03.011 DO https://doi.org/10.1016/j.jand.2023.03.011 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)