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Promoting Food Acceptability Among Elementary Students Part..:
Gutschall, M.
;
Cantrell, A.
;
Farris, A.
..
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 9 - p. A36 , 2023
Link:
https://doi.org/10.1016/j.jand.2023.06.122
RT Journal T1 <Title>Promoting Food Acceptability Among Elementary Students Participating in a Summer Literacy Program: An Interprofessional Collaboration in Western North Carolina</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2023.06.122&Exemplar=1&LAN=DE A1 Gutschall, M. A1 Cantrell, A. A1 Farris, A. A1 Cole, K. A1 Nunnery, D. PB Elsevier BV YR 2023 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 123 IS 9 SP A36 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2023.06.122 DO https://doi.org/10.1016/j.jand.2023.06.122 SF ELIB - SuUB Bremen
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