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1 Ergebnisse
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Iron Bioavailability and Functional Properties of cowpea le..:
Borbi, M.
;
Wiesinger, J.
;
Glahn, R.
..
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 9 - p. A69 , 2023
Link:
https://doi.org/10.1016/j.jand.2023.06.237
RT Journal T1 <Title>Iron Bioavailability and Functional Properties of cowpea leaf Powders : Potential to Improve Iron Intake Among Women of Reproductive Age in Ghana</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2023.06.237&Exemplar=1&LAN=DE A1 Borbi, M. A1 Wiesinger, J. A1 Glahn, R. A1 Dolan, K. A1 Weatherspoon, L. PB Elsevier BV YR 2023 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 123 IS 9 SP A69 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2023.06.237 DO https://doi.org/10.1016/j.jand.2023.06.237 SF ELIB - SuUB Bremen
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