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The Association Between Ultra-Processed Food Consumption an..:
Duquenne, Pauline
;
Capperella, Julia
;
Fezeu, Léopold K.
...
Journal of the Academy of Nutrition and Dietetics. 124 (2024) 9 - p. 1109-1117.e2 , 2024
Link:
https://doi.org/10.1016/j.jand.2024.02.015
RT Journal T1 <Title>The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jand.2024.02.015&Exemplar=1&LAN=DE A1 Duquenne, Pauline A1 Capperella, Julia A1 Fezeu, Léopold K. A1 Srour, Bernard A1 Benasi, Giada A1 Hercberg, Serge A1 Touvier, Mathilde A1 Andreeva, Valentina A. A1 St-Onge, Marie-Pierre PB Elsevier BV YR 2024 SN 2212-2672 JF Journal of the Academy of Nutrition and Dietetics VO 124 IS 9 SP 1109 OP 1117.e2 LK http://dx.doi.org/https://doi.org/10.1016/j.jand.2024.02.015 DO https://doi.org/10.1016/j.jand.2024.02.015 SF ELIB - SuUB Bremen
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