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Effects of the composition of the pre-peak diet fed from 18..:
De Juan, A.F.
;
Scappaticcio, R.
;
Aguirre, L.
..
Journal of Applied Poultry Research. 33 (2024) 2 - p. 100415 , 2024
Link:
https://doi.org/10.1016/j.japr.2024.100415
RT Journal T1
Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.japr.2024.100415&Exemplar=1&LAN=DE A1 De Juan, A.F. A1 Scappaticcio, R. A1 Aguirre, L. A1 Mateos, G.G. A1 Cámara, L. PB Elsevier BV YR 2024 SN 1056-6171 JF Journal of Applied Poultry Research VO 33 IS 2 SP 100415 LK http://dx.doi.org/https://doi.org/10.1016/j.japr.2024.100415 DO https://doi.org/10.1016/j.japr.2024.100415 SF ELIB - SuUB Bremen
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