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1 Ergebnisse
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Millet bread and pulse dough from early Iron Age South Indi..:
Bates, Jennifer
;
Wilcox Black, Kelly
;
Morrison, Kathleen D.
Journal of Archaeological Science. 137 (2022) - p. 105531 , 2022
Link:
https://doi.org/10.1016/j.jas.2021.105531
RT Journal T1 <Title>Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jas.2021.105531&Exemplar=1&LAN=DE A1 Bates, Jennifer A1 Wilcox Black, Kelly A1 Morrison, Kathleen D. PB Elsevier BV YR 2022 SN 0305-4403 JF Journal of Archaeological Science VO 137 SP 105531 LK http://dx.doi.org/https://doi.org/10.1016/j.jas.2021.105531 DO https://doi.org/10.1016/j.jas.2021.105531 SF ELIB - SuUB Bremen
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