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1 Ergebnisse
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Analysis of the correlation between dipeptides and taste di..:
Yamamoto, Shinya
;
Shiga, Kazuki
;
Kodama, Yukako
...
Journal of Bioscience and Bioengineering. 118 (2014) 1 - p. 56-63 , 2014
Link:
https://doi.org/10.1016/j.jbiosc.2013.12.019
RT Journal T1
Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jbiosc.2013.12.019&Exemplar=1&LAN=DE A1 Yamamoto, Shinya A1 Shiga, Kazuki A1 Kodama, Yukako A1 Imamura, Miho A1 Uchida, Riichiro A1 Obata, Akio A1 Bamba, Takeshi A1 Fukusaki, Eiichiro PB Elsevier BV YR 2014 SN 1389-1723 JF Journal of Bioscience and Bioengineering VO 118 IS 1 SP 56 OP 63 LK http://dx.doi.org/https://doi.org/10.1016/j.jbiosc.2013.12.019 DO https://doi.org/10.1016/j.jbiosc.2013.12.019 SF ELIB - SuUB Bremen
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