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1 Ergebnisse
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Reduction of d-lactate content in sauerkraut using starter ..:
Jin, Qing
;
Li, Ling
;
Moon, Jin Seok
...
Journal of Bioscience and Bioengineering. 121 (2016) 5 - p. 479-483 , 2016
Link:
https://doi.org/10.1016/j.jbiosc.2015.09.007
RT Journal T1 <Title>Reduction of d-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jbiosc.2015.09.007&Exemplar=1&LAN=DE A1 Jin, Qing A1 Li, Ling A1 Moon, Jin Seok A1 Cho, Seung Kee A1 Kim, Yu Jin A1 Lee, Soo Jin A1 Han, Nam Soo PB Elsevier BV YR 2016 SN 1389-1723 JF Journal of Bioscience and Bioengineering VO 121 IS 5 SP 479 OP 483 LK http://dx.doi.org/https://doi.org/10.1016/j.jbiosc.2015.09.007 DO https://doi.org/10.1016/j.jbiosc.2015.09.007 SF ELIB - SuUB Bremen
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