I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Factors affecting levels of ferulic acid, ethyl ferulate an..:
Hashizume, Katsumi
;
Ito, Toshihiko
;
Shirato, Karin
...
Journal of Bioscience and Bioengineering. 129 (2020) 3 - p. 322-326 , 2020
Link:
https://doi.org/10.1016/j.jbiosc.2019.09.021
RT Journal T1
Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jbiosc.2019.09.021&Exemplar=1&LAN=DE A1 Hashizume, Katsumi A1 Ito, Toshihiko A1 Shirato, Karin A1 Amano, Naomi A1 Tokiwano, Tetsuo A1 Ohno, Tsuyoshi A1 Shindo, Sho A1 Watanabe, Seiei A1 Okuda, Masaki PB Elsevier BV YR 2020 SN 1389-1723 JF Journal of Bioscience and Bioengineering VO 129 IS 3 SP 322 OP 326 LK http://dx.doi.org/https://doi.org/10.1016/j.jbiosc.2019.09.021 DO https://doi.org/10.1016/j.jbiosc.2019.09.021 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)