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Investigation of the characteristics of different shrimps b..:
Ohto, Yukina
;
Putri, Sastia P.
;
Suantika, Gede
.
Journal of Bioscience and Bioengineering. 132 (2021) 3 - p. 258-264 , 2021
Link:
https://doi.org/10.1016/j.jbiosc.2021.04.008
RT Journal T1
Investigation of the characteristics of different shrimps by species and habitat using gas chromatography/mass spectrometry based metabolomics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jbiosc.2021.04.008&Exemplar=1&LAN=DE A1 Ohto, Yukina A1 Putri, Sastia P. A1 Suantika, Gede A1 Fukusaki, Eiichiro PB Elsevier BV YR 2021 SN 1389-1723 JF Journal of Bioscience and Bioengineering VO 132 IS 3 SP 258 OP 264 LK http://dx.doi.org/https://doi.org/10.1016/j.jbiosc.2021.04.008 DO https://doi.org/10.1016/j.jbiosc.2021.04.008 SF ELIB - SuUB Bremen
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