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1 Ergebnisse
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Modification of soy protein isolate by Maillard reaction an..:
Fu, Gui-Ming
;
Xu, Zi-Wen
;
Luo, Cheng
...
Journal of Bioscience and Bioengineering. 132 (2021) 4 - p. 343-350 , 2021
Link:
https://doi.org/10.1016/j.jbiosc.2021.06.007
RT Journal T1 <Title>Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillus reuteri</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jbiosc.2021.06.007&Exemplar=1&LAN=DE A1 Fu, Gui-Ming A1 Xu, Zi-Wen A1 Luo, Cheng A1 Xu, Li-Yun A1 Chen, Yan-Ru A1 Guo, Shuai-Ling A1 Wu, Xiao-Dan A1 Wan, Yin PB Elsevier BV YR 2021 SN 1389-1723 JF Journal of Bioscience and Bioengineering VO 132 IS 4 SP 343 OP 350 LK http://dx.doi.org/https://doi.org/10.1016/j.jbiosc.2021.06.007 DO https://doi.org/10.1016/j.jbiosc.2021.06.007 SF ELIB - SuUB Bremen
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