I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Protein glycation – Increased AGEs dietary intake and decre..:
Stanca, Loredana
;
Geicu, Ovidiu Ionut
;
Barbuceanu, Florica
..
Journal of Biotechnology. 185 (2014) - p. S79 , 2014
Link:
https://doi.org/10.1016/j.jbiotec.2014.07.271
RT Journal T1
Protein glycation – Increased AGEs dietary intake and decreased nutritional value of sweetened UHT milk products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jbiotec.2014.07.271&Exemplar=1&LAN=DE A1 Stanca, Loredana A1 Geicu, Ovidiu Ionut A1 Barbuceanu, Florica A1 Dinischiotu, Anca A1 Serban, Andreea Iren PB Elsevier BV YR 2014 SN 0168-1656 JF Journal of Biotechnology VO 185 SP S79 LK http://dx.doi.org/https://doi.org/10.1016/j.jbiotec.2014.07.271 DO https://doi.org/10.1016/j.jbiotec.2014.07.271 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)