I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Determination of gamithromycin residues in eggs, milk and e..:
Yan, Yonghuan
;
Zhang, Haichao
;
Ai, Lianfeng
...
Journal of Chromatography B. 1171 (2021) - p. 122637 , 2021
Link:
https://doi.org/10.1016/j.jchromb.2021.122637
RT Journal T1
Determination of gamithromycin residues in eggs, milk and edible tissue of food-producing animals by solid phase extraction combined with ultrahigh-performance liquid chromatography-tandem mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jchromb.2021.122637&Exemplar=1&LAN=DE A1 Yan, Yonghuan A1 Zhang, Haichao A1 Ai, Lianfeng A1 Kang, Weijun A1 Lian, Kaoqi A1 Wang, Jing PB Elsevier BV YR 2021 SN 1570-0232 JF Journal of Chromatography B VO 1171 SP 122637 LK http://dx.doi.org/https://doi.org/10.1016/j.jchromb.2021.122637 DO https://doi.org/10.1016/j.jchromb.2021.122637 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)