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Rheological properties of fresh and reconstituted milk prot..:
Kieferle, I.
;
Hiller, K.
;
Kulozik, U.
.
Journal of Colloid and Interface Science. 537 (2019) - p. 458-464 , 2019
Link:
https://doi.org/10.1016/j.jcis.2018.11.048
RT Journal T1 <Title>Rheological properties of fresh and reconstituted milk protein concentrates under standard and processing conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcis.2018.11.048&Exemplar=1&LAN=DE A1 Kieferle, I. A1 Hiller, K. A1 Kulozik, U. A1 Germann, N. PB Elsevier BV YR 2019 SN 0021-9797 JF Journal of Colloid and Interface Science VO 537 SP 458 OP 464 LK http://dx.doi.org/https://doi.org/10.1016/j.jcis.2018.11.048 DO https://doi.org/10.1016/j.jcis.2018.11.048 SF ELIB - SuUB Bremen
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