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Applying a water-energy-food nexus approach to seafood prod..:
Ceballos-Santos, Sandra
;
Entrena-Barbero, Eduardo
;
Laso, Jara
...
Journal of Cleaner Production. 442 (2024) - p. 140804 , 2024
Link:
https://doi.org/10.1016/j.jclepro.2024.140804
RT Journal T1
Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jclepro.2024.140804&Exemplar=1&LAN=DE A1 Ceballos-Santos, Sandra A1 Entrena-Barbero, Eduardo A1 Laso, Jara A1 Margallo, María A1 González-García, Sara A1 Moreira, María Teresa A1 Almeida, Cheila A1 Marques, António A1 Quinteiro, Paula A1 Dias, Ana Cláudia A1 Villanueva-Rey, Pedro A1 Loubet, Philippe A1 Erradhouani, Bilal A1 Cooney, Ronan A1 Clifford, Eoghan A1 Baptista de Sousa, David Alonso A1 Feijoo, Gumersindo A1 Aldaco, Rubén PB Elsevier BV YR 2024 SN 0959-6526 JF Journal of Cleaner Production VO 442 SP 140804 LK http://dx.doi.org/https://doi.org/10.1016/j.jclepro.2024.140804 DO https://doi.org/10.1016/j.jclepro.2024.140804 SF ELIB - SuUB Bremen
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