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Phenolic compounds profile in sorghum processed by extrusio..:
Cardoso, Leandro de Morais
;
Pinheiro, Soraia Silva
;
de Carvalho, Carlos Wanderlei Piler
...
Journal of Cereal Science. 65 (2015) - p. 220-226 , 2015
Link:
https://doi.org/10.1016/j.jcs.2015.06.015
RT Journal T1
Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2015.06.015&Exemplar=1&LAN=DE A1 Cardoso, Leandro de Morais A1 Pinheiro, Soraia Silva A1 de Carvalho, Carlos Wanderlei Piler A1 Queiroz, Valéria Aparecida Vieira A1 de Menezes, Cícero Beserra A1 Moreira, Ana Vládia Bandeira A1 de Barros, Frederico Augusto Ribeiro A1 Awika, Joseph M. A1 Martino, Hércia Stampini Duarte A1 Pinheiro-Sant'Ana, Helena Maria PB Elsevier BV YR 2015 SN 0733-5210 JF Journal of Cereal Science VO 65 SP 220 OP 226 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2015.06.015 DO https://doi.org/10.1016/j.jcs.2015.06.015 SF ELIB - SuUB Bremen
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