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Carotenoid composition and antioxidant activity of tortilla..:
Corrales-Bañuelos, Ana Belinda
;
Cuevas-Rodríguez, Edith Oliva
;
Gutiérrez-Uribe, Janet Alejandra
...
Journal of Cereal Science. 69 (2016) - p. 64-70 , 2016
Link:
https://doi.org/10.1016/j.jcs.2016.02.009
RT Journal T1
Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2016.02.009&Exemplar=1&LAN=DE A1 Corrales-Bañuelos, Ana Belinda A1 Cuevas-Rodríguez, Edith Oliva A1 Gutiérrez-Uribe, Janet Alejandra A1 Milán-Noris, Evelia María A1 Reyes-Moreno, Cuauhtémoc A1 Milán-Carrillo, Jorge A1 Mora-Rochín, Saraid PB Elsevier BV YR 2016 SN 0733-5210 JF Journal of Cereal Science VO 69 SP 64 OP 70 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2016.02.009 DO https://doi.org/10.1016/j.jcs.2016.02.009 SF ELIB - SuUB Bremen
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