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Evaluation of GlutoPeak test for prediction of bread wheat ..:
Mecitoğlu Güçbilmez, Çiğdem
;
Şahin, Mehmet
;
Göçmen Akçacık, Aysun
...
Journal of Cereal Science. 90 (2019) - p. 102827 , 2019
Link:
https://doi.org/10.1016/j.jcs.2019.102827
RT Journal T1
Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2019.102827&Exemplar=1&LAN=DE A1 Mecitoğlu Güçbilmez, Çiğdem A1 Şahin, Mehmet A1 Göçmen Akçacık, Aysun A1 Aydoğan, Seydi A1 Demir, Berat A1 Hamzaoğlu, Sümeyra A1 Gür, Sadi A1 Yakışır, Enes PB Elsevier BV YR 2019 SN 0733-5210 JF Journal of Cereal Science VO 90 SP 102827 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2019.102827 DO https://doi.org/10.1016/j.jcs.2019.102827 SF ELIB - SuUB Bremen
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