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1 Ergebnisse
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Effects of solid-state fungi fermentation on phenolic conte..:
Acosta-Estrada, Beatriz A.
;
Villela-Castrejón, Javier
;
Perez-Carrillo, Esther
..
Journal of Cereal Science. 90 (2019) - p. 102837 , 2019
Link:
https://doi.org/10.1016/j.jcs.2019.102837
RT Journal T1
Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2019.102837&Exemplar=1&LAN=DE A1 Acosta-Estrada, Beatriz A. A1 Villela-Castrejón, Javier A1 Perez-Carrillo, Esther A1 Gómez-Sánchez, Carlos Eduardo A1 Gutiérrez-Uribe, Janet A. PB Elsevier BV YR 2019 SN 0733-5210 JF Journal of Cereal Science VO 90 SP 102837 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2019.102837 DO https://doi.org/10.1016/j.jcs.2019.102837 SF ELIB - SuUB Bremen
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