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Monitoring changes of lipid composition in durum wheat duri..:
Cutignano, Adele
;
Mamone, Gianfranco
;
Boscaino, Floriana
...
Journal of Cereal Science. 97 (2021) - p. 103131 , 2021
Link:
https://doi.org/10.1016/j.jcs.2020.103131
RT Journal T1
Monitoring changes of lipid composition in durum wheat during grain development
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2020.103131&Exemplar=1&LAN=DE A1 Cutignano, Adele A1 Mamone, Gianfranco A1 Boscaino, Floriana A1 Ceriotti, Aldo A1 Maccaferri, Marco A1 Picariello, Gianluca PB Elsevier BV YR 2021 SN 0733-5210 JF Journal of Cereal Science VO 97 SP 103131 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2020.103131 DO https://doi.org/10.1016/j.jcs.2020.103131 SF ELIB - SuUB Bremen
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