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Influence of pretreatments combined with extrusion on γ-ami..:
Mushtaq, Bilal Sajid
;
AL-Ansi, Waleed
;
Dhungle, Abhitosh
...
Journal of Cereal Science. 102 (2021) - p. 103359 , 2021
Link:
https://doi.org/10.1016/j.jcs.2021.103359
RT Journal T1
Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2021.103359&Exemplar=1&LAN=DE A1 Mushtaq, Bilal Sajid A1 AL-Ansi, Waleed A1 Dhungle, Abhitosh A1 Haq, Faizan ul A1 Mahdi, Amer Ali A1 Walayat, Noman A1 Manzoor, Muhammad Sajid A1 Nawaz, Asad A1 Fan, Mingcong A1 Qian, Haifeng A1 Jinxin, Liu A1 Wang, Li PB Elsevier BV YR 2021 SN 0733-5210 JF Journal of Cereal Science VO 102 SP 103359 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2021.103359 DO https://doi.org/10.1016/j.jcs.2021.103359 SF ELIB - SuUB Bremen
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