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1 Ergebnisse
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Extraction, isolation and identification of an enzymatic br..:
Wang, Yuan-Hui
;
Li, Hao-Qi
;
Zhang, Qi-Dong
...
Journal of Cereal Science. 102 (2021) - p. 103363 , 2021
Link:
https://doi.org/10.1016/j.jcs.2021.103363
RT Journal T1
Extraction, isolation and identification of an enzymatic browning product from fresh white salted noodles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2021.103363&Exemplar=1&LAN=DE A1 Wang, Yuan-Hui A1 Li, Hao-Qi A1 Zhang, Qi-Dong A1 Zhang, Qiong-Qiong A1 Zhang, Qiu-Mei A1 Wang, Xi PB Elsevier BV YR 2021 SN 0733-5210 JF Journal of Cereal Science VO 102 SP 103363 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2021.103363 DO https://doi.org/10.1016/j.jcs.2021.103363 SF ELIB - SuUB Bremen
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