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Genetic basis of barley contributions to beer flavor:
Sayre-Chavez, Brooke
;
Bettenhausen, Harmonie
;
Windes, Sarah
...
Journal of Cereal Science. 104 (2022) - p. 103430 , 2022
Link:
https://doi.org/10.1016/j.jcs.2022.103430
RT Journal T1
Genetic basis of barley contributions to beer flavor
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2022.103430&Exemplar=1&LAN=DE A1 Sayre-Chavez, Brooke A1 Bettenhausen, Harmonie A1 Windes, Sarah A1 Aron, Patricia A1 Cistué, Luis A1 Fisk, Scott A1 Helgerson, Laura A1 Heuberger, Adam L. A1 Tynan, Sean A1 Hayes, Patrick A1 Muñoz-Amatriaín, María PB Elsevier BV YR 2022 SN 0733-5210 JF Journal of Cereal Science VO 104 SP 103430 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2022.103430 DO https://doi.org/10.1016/j.jcs.2022.103430 SF ELIB - SuUB Bremen
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