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1 Ergebnisse
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Effect of extruded wheat bran on volatile and physicochemic..:
Pan, Qinmin
;
Zhou, Jian
;
Shen, Wangyang
...
Journal of Cereal Science. 107 (2022) - p. 103525 , 2022
Link:
https://doi.org/10.1016/j.jcs.2022.103525
RT Journal T1
Effect of extruded wheat bran on volatile and physicochemical properties of bread during its shelf life
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2022.103525&Exemplar=1&LAN=DE A1 Pan, Qinmin A1 Zhou, Jian A1 Shen, Wangyang A1 Wang, Zhan A1 Cai, Hongyan A1 Jia, Xiwu PB Elsevier BV YR 2022 SN 0733-5210 JF Journal of Cereal Science VO 107 SP 103525 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2022.103525 DO https://doi.org/10.1016/j.jcs.2022.103525 SF ELIB - SuUB Bremen
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