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Evaluation of anthocyanin rich color wheat lines (black, bl..:
Ali, Usman
;
Chaudhary, Era
;
Kaur, Satveer
...
Journal of Cereal Science. 113 (2023) - p. 103757 , 2023
Link:
https://doi.org/10.1016/j.jcs.2023.103757
RT Journal T1
Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2023.103757&Exemplar=1&LAN=DE A1 Ali, Usman A1 Chaudhary, Era A1 Kaur, Satveer A1 Sharma, Anjali A1 Yadav, Mona A1 Kumari, Anita A1 Sheoran, Bhawna A1 Tiwari, Vandita A1 Sharma, Saloni A1 Tiwari, Apoorv A1 Garg, Monika PB Elsevier BV YR 2023 SN 0733-5210 JF Journal of Cereal Science VO 113 SP 103757 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2023.103757 DO https://doi.org/10.1016/j.jcs.2023.103757 SF ELIB - SuUB Bremen
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