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1 Ergebnisse
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An optimized purple corn cob extract as an ingredient for t..:
Rolandelli, Guido
;
Favre, Leonardo Cristian
;
Aguirre-Calvo, Tatiana Rocío
...
Journal of Cereal Science. 114 (2023) - p. 103809 , 2023
Link:
https://doi.org/10.1016/j.jcs.2023.103809
RT Journal T1
An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2023.103809&Exemplar=1&LAN=DE A1 Rolandelli, Guido A1 Favre, Leonardo Cristian A1 Aguirre-Calvo, Tatiana Rocío A1 Farroni, Abel Eduardo A1 Buera, María del Pilar A1 dos Santos Ferreira, Cristina PB Elsevier BV YR 2023 SN 0733-5210 JF Journal of Cereal Science VO 114 SP 103809 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2023.103809 DO https://doi.org/10.1016/j.jcs.2023.103809 SF ELIB - SuUB Bremen
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