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Feruloylation and hydrolysis of arabinoxylan extracted from..:
Pietiäinen, Solja
;
Jimenez-Quero, Amparo
;
Moldin, Annelie
...
Journal of Cereal Science. 117 (2024) - p. 103920 , 2024
Link:
https://doi.org/10.1016/j.jcs.2024.103920
RT Journal T1 <Title>Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2024.103920&Exemplar=1&LAN=DE A1 Pietiäinen, Solja A1 Jimenez-Quero, Amparo A1 Moldin, Annelie A1 Ström, Anna A1 Katina, Kati A1 Langton, Maud PB Elsevier BV YR 2024 SN 0733-5210 JF Journal of Cereal Science VO 117 SP 103920 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2024.103920 DO https://doi.org/10.1016/j.jcs.2024.103920 SF ELIB - SuUB Bremen
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