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1 Ergebnisse
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Effects of sourdough-type fermentation and sorghum type on ..:
Ali, Sami Sidahmed
;
Taylor, John RN.
;
Emmambux, Mohammad Naushad
Journal of Cereal Science. 118 (2024) - p. 103937 , 2024
Link:
https://doi.org/10.1016/j.jcs.2024.103937
RT Journal T1
Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2024.103937&Exemplar=1&LAN=DE A1 Ali, Sami Sidahmed A1 Taylor, John RN. A1 Emmambux, Mohammad Naushad PB Elsevier BV YR 2024 SN 0733-5210 JF Journal of Cereal Science VO 118 SP 103937 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2024.103937 DO https://doi.org/10.1016/j.jcs.2024.103937 SF ELIB - SuUB Bremen
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