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Evaluation of anthocyanin-enriched wheat varieties (black, ..:
Ali, Usman
;
Kumari, Anita
;
Sharma, Anjali
...
Journal of Cereal Science. 118 (2024) - p. 103957 , 2024
Link:
https://doi.org/10.1016/j.jcs.2024.103957
RT Journal T1
Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jcs.2024.103957&Exemplar=1&LAN=DE A1 Ali, Usman A1 Kumari, Anita A1 Sharma, Anjali A1 Yadav, Mona A1 Kaur, Satveer A1 Chaudhary, Era A1 Sheoran, Bhawna A1 Tiwari, Vandita A1 Tiwari, Apoorv A1 Singh, Pargat A1 Nain, Ritu A1 Goyal, Ajay A1 Garg, Monika PB Elsevier BV YR 2024 SN 0733-5210 JF Journal of Cereal Science VO 118 SP 103957 LK http://dx.doi.org/https://doi.org/10.1016/j.jcs.2024.103957 DO https://doi.org/10.1016/j.jcs.2024.103957 SF ELIB - SuUB Bremen
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