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1 Ergebnisse
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Temperature, pH and additives effects on the binding of Caf..:
Nai, Xiao
;
Chen, Yanrong
;
Hao, Shengyu
...
The Journal of Chemical Thermodynamics. 168 (2022) - p. 106724 , 2022
Link:
https://doi.org/10.1016/j.jct.2022.106724
RT Journal T1 <Title>Temperature, pH and additives effects on the binding of Caffeic acid phenethyl ester to the native state of bovine serum albumin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jct.2022.106724&Exemplar=1&LAN=DE A1 Nai, Xiao A1 Chen, Yanrong A1 Hao, Shengyu A1 Liu, Min A1 Zhang, Qian A1 Liu, Jie A1 Li, Mingyuan A1 Kong, Jing PB Elsevier BV YR 2022 SN 0021-9614 JF The Journal of Chemical Thermodynamics VO 168 SP 106724 LK http://dx.doi.org/https://doi.org/10.1016/j.jct.2022.106724 DO https://doi.org/10.1016/j.jct.2022.106724 SF ELIB - SuUB Bremen
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