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Valorization of dairy by-products: Optimized synthesis of 5..:
Jeong, Gwi-Taek
Journal of Environmental Chemical Engineering. 10 (2022) 5 - p. 108413 , 2022
Link:
https://doi.org/10.1016/j.jece.2022.108413
RT Journal T1 <Title>Valorization of dairy by-products: Optimized synthesis of 5-hydroxymethylfurfural and levulinic acid from lactose and whey</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jece.2022.108413&Exemplar=1&LAN=DE A1 Jeong, Gwi-Taek PB Elsevier BV YR 2022 SN 2213-3437 JF Journal of Environmental Chemical Engineering VO 10 IS 5 SP 108413 LK http://dx.doi.org/https://doi.org/10.1016/j.jece.2022.108413 DO https://doi.org/10.1016/j.jece.2022.108413 SF ELIB - SuUB Bremen
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