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Moderately elevated temperatures increase macroalgal food c..:
Roma, Joana
;
Schertenleib, Katrin
;
Ramalhosa, Patrício
...
Journal of Experimental Marine Biology and Ecology. 542-543 (2021) - p. 151603 , 2021
Link:
https://doi.org/10.1016/j.jembe.2021.151603
RT Journal T1 <Title>Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jembe.2021.151603&Exemplar=1&LAN=DE A1 Roma, Joana A1 Schertenleib, Katrin A1 Ramalhosa, Patrício A1 Gestoso, Ignacio A1 Canning-Clode, João A1 Lenz, Mark PB Elsevier BV YR 2021 SN 0022-0981 JF Journal of Experimental Marine Biology and Ecology VO 542-543 SP 151603 LK http://dx.doi.org/https://doi.org/10.1016/j.jembe.2021.151603 DO https://doi.org/10.1016/j.jembe.2021.151603 SF ELIB - SuUB Bremen
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