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Characterization of α-glucosidase inhibitory constituents o..:
Lee, Seul Ki
;
Ryu, Se Hwan
;
Turk, Ayman
...
Journal of Ethnopharmacology. 262 (2020) - p. 113197 , 2020
Link:
https://doi.org/10.1016/j.jep.2020.113197
RT Journal T1
Characterization of α-glucosidase inhibitory constituents of the fruiting body of lion's mane mushroom (Hericium erinaceus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jep.2020.113197&Exemplar=1&LAN=DE A1 Lee, Seul Ki A1 Ryu, Se Hwan A1 Turk, Ayman A1 Yeon, Sang Won A1 Jo, Yang Hee A1 Han, Yoo Kyong A1 Hwang, Bang Yeon A1 Lee, Ki Yong A1 Lee, Mi Kyeong PB Elsevier BV YR 2020 SN 0378-8741 JF Journal of Ethnopharmacology VO 262 SP 113197 LK http://dx.doi.org/https://doi.org/10.1016/j.jep.2020.113197 DO https://doi.org/10.1016/j.jep.2020.113197 SF ELIB - SuUB Bremen
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