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Flavonoids and proanthocyanidins-rich fractions from Eugeni..:
Justino, Allisson Benatti
;
Guerra Silva, Heitor Cappato
;
Franco, Rodrigo Rodrigues
...
Journal of Ethnopharmacology. 285 (2022) - p. 114902 , 2022
Link:
https://doi.org/10.1016/j.jep.2021.114902
RT Journal T1
Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities of α-amylase and α-glucosidase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jep.2021.114902&Exemplar=1&LAN=DE A1 Justino, Allisson Benatti A1 Guerra Silva, Heitor Cappato A1 Franco, Rodrigo Rodrigues A1 de Oliveira Cavalcante Pimentel, Isabela A1 Silva, Nicole Fernandes A1 Saraiva, André Lopes A1 Espindola, Foued Salmen PB Elsevier BV YR 2022 SN 0378-8741 JF Journal of Ethnopharmacology VO 285 SP 114902 LK http://dx.doi.org/https://doi.org/10.1016/j.jep.2021.114902 DO https://doi.org/10.1016/j.jep.2021.114902 SF ELIB - SuUB Bremen
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