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Determination of the biotin content of select foods using a..:

Staggs, C.G. ; Sealey, W.M. ; McCabe, B.J...
Journal of Food Composition and Analysis.  17 (2004)  6 - p. 767-776 , 2004
Link: https://doi.org/10.1016/j.jfca.2003.09.015