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1 Ergebnisse
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The betaine content of New Zealand foods and estimated inta..:
Slow, Sandy
;
Donaggio, Marisa
;
Cressey, Peter J.
...
Journal of Food Composition and Analysis. 18 (2005) 6 - p. 473-485 , 2005
Link:
https://doi.org/10.1016/j.jfca.2004.05.004
RT Journal T1
The betaine content of New Zealand foods and estimated intake in the New Zealand diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2004.05.004&Exemplar=1&LAN=DE A1 Slow, Sandy A1 Donaggio, Marisa A1 Cressey, Peter J. A1 Lever, Michael A1 George, Peter M. A1 Chambers, Stephen T. PB Elsevier BV YR 2005 SN 0889-1575 JF Journal of Food Composition and Analysis VO 18 IS 6 SP 473 OP 485 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2004.05.004 DO https://doi.org/10.1016/j.jfca.2004.05.004 SF ELIB - SuUB Bremen
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