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Aquatic resources and nutrition: A case study in Dak Rong, ..:
Van Hoan, Pham
Journal of Food Composition and Analysis. 19 (2006) 6-7 - p. 768-769 , 2006
Link:
https://doi.org/10.1016/j.jfca.2006.03.010
RT Journal T1 <Title>Aquatic resources and nutrition: A case study in Dak Rong, Hai Lang and Cam Lo in the Quang Tri Rural Development Programme</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2006.03.010&Exemplar=1&LAN=DE A1 Van Hoan, Pham PB Elsevier BV YR 2006 SN 0889-1575 JF Journal of Food Composition and Analysis VO 19 IS 6-7 SP 768 OP 769 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2006.03.010 DO https://doi.org/10.1016/j.jfca.2006.03.010 SF ELIB - SuUB Bremen
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