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1 Ergebnisse
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Determination of glucosamine and lactose in milk-based form..:
Xinmin, Wang
;
Ruili, Zhang
;
Zhihua, Lv
..
Journal of Food Composition and Analysis. 21 (2008) 3 - p. 255-258 , 2008
Link:
https://doi.org/10.1016/j.jfca.2007.10.006
RT Journal T1 <Title>Determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2007.10.006&Exemplar=1&LAN=DE A1 Xinmin, Wang A1 Ruili, Zhang A1 Zhihua, Lv A1 Yuanhong, Wang A1 Tingfu, Jiang PB Elsevier BV YR 2008 SN 0889-1575 JF Journal of Food Composition and Analysis VO 21 IS 3 SP 255 OP 258 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2007.10.006 DO https://doi.org/10.1016/j.jfca.2007.10.006 SF ELIB - SuUB Bremen
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