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Analysis of volatile compounds in five jackfruit (Artocarpu..:

Ong, B.T. ; Nazimah, S.A.H. ; Tan, C.P....
Journal of Food Composition and Analysis.  21 (2008)  5 - p. 416-422 , 2008
Link: https://doi.org/10.1016/j.jfca.2008.03.002