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1 Ergebnisse
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Analysis of trans-resveratrol: Comparison of methods and co..:
Bravo, M.N.
;
Feliciano, R.
;
Silva, S.
...
Journal of Food Composition and Analysis. 21 (2008) 8 - p. 634-643 , 2008
Link:
https://doi.org/10.1016/j.jfca.2008.04.007
RT Journal T1 <Title>Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setúbal region in Portugal</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfca.2008.04.007&Exemplar=1&LAN=DE A1 Bravo, M.N. A1 Feliciano, R. A1 Silva, S. A1 Coelho, A.V. A1 Vilas Boas, L. A1 Bronze, M.R. PB Elsevier BV YR 2008 SN 0889-1575 JF Journal of Food Composition and Analysis VO 21 IS 8 SP 634 OP 643 LK http://dx.doi.org/https://doi.org/10.1016/j.jfca.2008.04.007 DO https://doi.org/10.1016/j.jfca.2008.04.007 SF ELIB - SuUB Bremen
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